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Listed in category : Collectibles > Holiday & Seasonal > Cast Iron


   OLD MOUNTAIN CAST IRON PRESEASONED ROUND GRIDDLE/GRILL PAN Item number : 124362   

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OLD MOUNTAIN CAST IRON PRESEASONED ROUND GRIDDLE/GRILL PAN

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USD USD 0.99 [ Convert ]
Current Bid -
Start Bid
Quantity 1
# Bids 0
Location 92843, California
Country United States
Time Left 2010-08-02 16:25:33 GMT-03:00
Start Time Jul. 26, 2010 16:25:33
End Time Aug. 02, 2010 16:25:33
Status Closed
Reserve Price Not Met
Winner(s) N/A
Meet the seller
BlueSky (2)
Registered since Dec. 14, 2009
in United States
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Description
OLD MOUNTAIN CAST IRON PRESEASONED ROUND GRIDDLE/GRILL PAN


"Preseasoned and measures 16 3/4" x 11 1/4". Comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain cookware it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware as it will remove the seasoning: Also avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water wipe dry with a paper towel. If something sticks to the surface dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again this can cut into seasoned surface. While pan is still warm from washing apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed simply wash with hot soapy water. Scour off the rust and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot soapy water and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen Old Mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. Cast iron will fry saut? grill roast stew bake as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!"


Shipping locations: All items in this page will ship to the USA only (48 internal states only).

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OLD MOUNTAIN CAST IRON PRESEASONED ROUND GRIDDLE/GRILL PAN
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The poster , BlueSky , assumes all responsibility for the contents of this listing


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