OLD MOUNTAIN CAST IRON PRESEASONED ROUND
GRIDDLE/GRILL PAN
"Preseasoned and measures 16 3/4" x 11
1/4". Comes with the Old Mountain care instructions. Cleaning: After
cooking in your Old Mountain cookware it can be cleaned by putting in
hot water and bringing to a boil. Never use detergent to clean seasoned
cookware as it will remove the seasoning: Also avoid putting hot cast
iron into cold water. This can cause cast iron to warp or crack. After
pouring out boiling water wipe dry with a paper towel. If something
sticks to the surface dislodge it by simply using a spoon. Do not use
any abrasive item to scrub cookware. Again this can cut into seasoned
surface. While pan is still warm from washing apply a fine coating of
oil or spray on all surfaces. If metallic taste or signs of rust are
noticed simply wash with hot soapy water. Scour off the rust and then
reseason your cookware. Store your cast iron cookware in a cool dry
location. If storing with lid place a paper towel between the lid and
base to allow circulation of air. Seasoning: This is a simple process
of oil absorbing into into the pores of your iron cookware leaving a
black nonstick surface. Follow instructions below if your Old Mountain
cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2.
Wash cast iron with hot soapy water and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil
or shortening (some people prefer lard) or bacon fat). 4. Place
cookware on middle rack for 30 minutes. Remove cookware and wipe it
almost dry to prevent pooling of shortening or oil. Place back in oven
for another 30 minutes Essential for any kitchen Old Mountain cast iron
cookware heats evenly retains the heat and is more versatile than any
other type of cookware available. Cast iron will fry saut? grill roast
stew bake as well as the guarantee of an Old Mountain skillet to keep
the orneriest of husbands in line!"
Shipping
locations: All items
in this page will ship to the USA
only (48 internal states only).